Steak Fajita Enchiladas Recipe

Name: Steak Fajita Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, Thinly Sliced; 2 red bell peppers; 1/2 large onion, Thinly Sliced; 1 garlic clove; 2 tablespoons simply organic fajita seasoning mix; 2 teaspoons oil; 12 all natural burrito-size flour tortillas; 3 cups sliced grilled flank steaks; 1 1/2 cups fresh salsa; 1 1/2 cups sour cream; 2 cups Mexican blend cheese

Servings: persons

1 green pepper, Thinly Sliced
2 red bell peppers
1/2 large onion, Thinly Sliced
1 garlic clove
2 tablespoons simply organic fajita seasoning mix
2 teaspoons oil
12 all natural burrito-size flour tortillas
3 cups sliced grilled flank steaks
1 1/2 cups fresh salsa
1 1/2 cups sour cream
2 cups Mexican blend cheese

1
Preheat Oven to 350.
2
Heat skillet on Medium/high. Add 1 tbsp canola oil. Once hot, add garlic and stir frequently until lightly browned. Add onions and continue to saute.
3
In large mixing bowl, Add fajita mix to 2T. warm water and 2 t. canola oil. Whisk contents together. Add in peppers and coat peppers entirely with fajita mixture/sauce. Salt and Pepper the mixture (eyeball it). Once coated, add to sauteed onions. Saute peppers until tender (not mushy). Add more salt and pepper.
4
In another large mixing bowl, mix together 3/4 cups salsa with 3/4 cups sour cream. Add in steak coat completely. Add 1/2 cup cheese and continue to mix. Add in pepper mixture. Mix all ingredients until completely coated.
5
Spray 9x13 (or 2 8x8) pan with cooking spray. Heap 4 spoonfuls of filling mix into each tortilla. Roll tightly and place towards edge of pan, seam side down. Once pan is filled with enchiladas, mix together remaining 3/4 cup salsa with 3/4 cup sour cream. Pour over top of enchiladas. Sprinkle remaining 1 1/2 cup cheese on top. *.
6
Put in oven uncovered. Bake for 25-30 mins, or until tortillas are browned and cheese is completely melted/browned on top.

2068

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 green pepper, Thinly Sliced, 2 red bell peppers, 1/2 large onion, Thinly Sliced, 1 garlic clove, and more.

Yes, Steak Fajita Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fajita Enchiladas

How did you like this recipe?

Frequently Asked Questions