Steak Dogs With Beans, Home Fried Potatoes And Tomato Salad – a delicious recipe with beans, tomatoes, onion, garlic, cilantro, hot pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
For the Beans: Heat a large frying pan with the olive oil; add the onions, garlic and hot pepper.
2
Saute on medium heat until the onions are softened and the garlic is fragrant.
3
Add the crushed tomatoes, beans, cilantro or parsley and the seasonings and continue to simmer on low while preparing the rest of the meal.
4
For the Home Fried Potatoes: Boil the potatoes until they are fork tender.
5
Let the potatoes cool a bit the cut into chunks.
6
Heat a large frying pan with the olive oil; add the scallions, onions and garlic and saute until the garlic is fragrant.
7
Add the potatoes and seasonings; saute until the potatoes are slightly golden.
8
For the Tomato Salad: Combine all of the above in a bowl; toss and serve.
744
kcal
Calories
25
g
Fat
110
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 24 ingredients. The key ingredients include: 28 ounces baked beans can of, 1 cup crushed tomatoes, 1 onion - sliced, 4 cloves garlic - chopped, and more.
Yes, Steak Dogs With Beans, Home Fried Potatoes And Tomato Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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