How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Dip Sandwiches?

You need 9 ingredients. The key ingredients include: 6 slices French bread, cut 1 1/2 inched thick, shortening, 6 pieces beef sirloin steaks, cut 1/4 inch thick, ½ cup butter, and more.

Is Steak Dip Sandwiches suitable as snacks & appetizers?

Yes, Steak Dip Sandwiches falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Steak Dip Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Dip Sandwiches Recipe

Name: Steak Dip Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices French bread, cut 1 1/2 inched thick; shortening; 6 pieces beef sirloin steaks, cut 1/4 inch thick; ½ cup butter; ¼ cup water; 3 tablespoons bottled steak sauce; 2 tablespoons sliced green onions, with tops; 1 tablespoon Worcestershire sauce; ¼ teaspoon salt

Steak Dip Sandwiches – a delicious recipe with bread, shortening, beef sirloin, butter, water, steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 slices French bread, cut 1 1/2 inched thick
shortening
6 pieces beef sirloin steaks, cut 1/4 inch thick
½ cup butter
¼ cup water
3 tablespoons bottled steak sauce
2 tablespoons sliced green onions, with tops
1 tablespoon Worcestershire sauce
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Dip Sandwiches

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