Steak Diane

1. 1

   Heat margarine and Worcestershire in large nonstick skillet until hot.

2. 2

   Add mushrooms and onion.

3. 3

   Saute until tender.

4. 4

   Pound steaks to 1/4-inch thickness.

5. 5

   Spread 1 1/2 teaspoons mustard on one side of each steak.

6. 6

   Push mushrooms to one side of skillet; add steaks, mustard side down.

7. 7

   Cook steaks 3 to 4 minutes over medium heat.

8. 8

   Spread remaining mustard on top side of steaks. Flip and cook 3 to 4 minutes on second side or until done as you like.

9. 9

   Lightly pierce steaks in several places with fork.

10. 10

    Top with brandy; cover.

11. 11

    Reduce heat and simmer 1 minute.

12. 12

    Serve on heated plates, topped with mushrooms.

No additional tips available.