Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3-ounce) filet mignon medallions, rinsed and patted dry; 1 teaspoon Montreal steak seasoning (recommended: McCormick Grill Mates); 2 tablespoons unsalted butter; 1 teaspoon crushed garlic (recommended: Christopher Ranch); 1 cup fresh sliced mushrooms; 1/4 cup cognac; 1 tablespoon steak sauce (recommended: A-1); 1/4 cup heavy cream; 1/4 cup low-sodium beef broth (recommended: Swanson); 1 tablespoon chives, finely chopped

Servings: persons

4 (3-ounce) filet mignon medallions, rinsed and patted dry
1 teaspoon Montreal steak seasoning (recommended: McCormick Grill Mates)
2 tablespoons unsalted butter
1 teaspoon crushed garlic (recommended: Christopher Ranch)
1 cup fresh sliced mushrooms
1/4 cup cognac
1 tablespoon steak sauce (recommended: A-1)
1/4 cup heavy cream
1/4 cup low-sodium beef broth (recommended: Swanson)
1 tablespoon chives, finely chopped

1
Season both sides of filets with steak seasoning; set aside.
2
Melt butter in a large skillet over medium-high heat.
3
Add filets and cook for 2 minutes on one side.
4
Turn and cook for 1 minute more.
5
Add garlic and mushrooms and cook for 2 minutes, stirring constantly.
6
Remove filets and set aside on a plate.
7
Remove pan from stovetop.
8
Tip pan away from you and add cognac.
9
With a (long match or lighter) ignite cognac, keeping pan tipped away from you at all times.
10
When flame has burned out, return pan to stovetop.
11
Stir in steak sauce, cream, and beef broth.
12
Stir thoroughly and bring sauce to a simmer.
13
Return filets and any accumulated juices to pan.
14
Coat with sauce and warm through.
15
Stir in chives.
16
Place filets on warm plates.
17
Spoon sauce and mushrooms over filets.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (3-ounce) filet mignon medallions, rinsed and patted dry, 1 teaspoon Montreal steak seasoning (recommended: McCormick Grill Mates), 2 tablespoons unsalted butter, 1 teaspoon crushed garlic (recommended: Christopher Ranch), and more.

Yes, Steak Diane falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane

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