Steak Diane

1. 1

   Season steak with salt and a good grinding of pepper. Melt 2 tbsp of the butter in a large heavy-bottomed skillet on high heat. When butter foams and starts to brown, add steak in batches; cook for 3 mins each side. Remove from pan and keep warm.

2. 2

   Add remaining 2 tbsp butter, Worcestershire sauce, garlic, parsley and chives. Swirl pan to mix sauce; simmer for a few seconds, adding a little more butter if you like.

3. 3

   Serve steaks with crispy potatoes and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.