Steak Diane

1. 1

   Heat 2 tbsp butter and oil together in a large frying pan over medium heat. Season steak then add to pan along with tomatoes. Cook for 3-5 mins, or until cooked to your liking. Set aside, cover and let rest.

2. 2

   Meanwhile, melt remaining butter in frying pan over medium heat. Add spinach and toss for 30 seconds, until just wilted. Set aside.

3. 3

   To make the sauce, heat butter over medium heat until melted. Sweat onion and garlic for 2-3 mins, until softened. Add tomato sauce and Worcestershire sauce and cook, stirring, for 1 min. Add cream and bring to a boil. Reduce heat and simmer for 1-2 mins, until thickened. Season to taste.

4. 4

   Serve steaks with sauce, spinach and tomatoes.

No additional tips available.