How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane?

You need 7 ingredients. The key ingredients include: 4 None beef sirloin steaks (5-6 oz each), 4 tbsp (1/2 stick) butter, 4 None dashes Worcestershire sauce, 1 clove garlic, finely chopped, and more.

Is Steak Diane suitable as meat & poultry?

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 None beef sirloin steaks (5-6 oz each); 4 tbsp (1/2 stick) butter; 4 None dashes Worcestershire sauce; 1 clove garlic, finely chopped; 2 tbsp finely chopped parsley; 2 tbsp snipped chives; None None Crispy potatoes, green salad, to serve

Steak Diane – a delicious recipe with beef sirloin, butter, Worcestershire sauce, clove garlic, parsley, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 None beef sirloin steaks (5-6 oz each)
4 tbsp (1/2 stick) butter
4 None dashes Worcestershire sauce
1 clove garlic, finely chopped
2 tbsp finely chopped parsley
2 tbsp snipped chives
None None Crispy potatoes, green salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Diane

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