How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane?

You need 10 ingredients. The key ingredients include: 4 boneless beef top loin steaks (cut 3/4 inch thick), 1 Tbsp. butter or margarine, 2 Tbsp. finely chopped onion, 2 cloves garlic, crushed, and more.

Is Steak Diane suitable as soups & stews?

Yes, Steak Diane falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless beef top loin steaks (cut 3/4 inch thick); 1 Tbsp. butter or margarine; 2 Tbsp. finely chopped onion; 2 cloves garlic, crushed; 1 c. sliced fresh mushrooms; 1/4 c. ready-to-serve beef broth; 2 Tbsp. brandy; 2 tsp. Dijon-style mustard; 1 tsp. Worcestershire sauce; 2 tsp. finely chopped parsley

Steak Diane

Eats Now Editorial Team · 319 kcal · Soups & Stews

Steak Diane – a delicious recipe with loin, butter, onion, garlic, mushrooms, ready-to-serve beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Steak Diane

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