How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Continental-Style?

You need 8 ingredients. The key ingredients include: 1 clove garlic, 1 Tbsp. salt or salt substitute, 2 to 3 Tbsp. soy sauce, 1 Tbsp. catsup, and more.

Is Steak Continental-Style suitable as meat & poultry?

Yes, Steak Continental-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Continental-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Continental-Style Recipe

Name: Steak Continental-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 Tbsp. salt or salt substitute; 2 to 3 Tbsp. soy sauce; 1 Tbsp. catsup; 1 Tbsp. oil; 1/2 tsp. black pepper; 1/2 tsp. oregano; 3 lb. sirloin or chuck steaks

Steak Continental-Style – a delicious recipe with clove garlic, salt, soy sauce, catsup, oil, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 clove garlic
1 Tbsp. salt or salt substitute
2 to 3 Tbsp. soy sauce
1 Tbsp. catsup
1 Tbsp. oil
1/2 tsp. black pepper
1/2 tsp. oregano
3 lb. sirloin or chuck steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
985 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Continental-Style

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