How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Chili?

You need 11 ingredients. The key ingredients include: 1 lb skirt steak, 1 (12 ounce) can onion soup (can use dry pacaket but add 1 1/2 cup water), 1 (12 ounce) can chili beans, 1 (12 ounce) can kidney beans, and more.

Is Steak Chili suitable as soups & stews?

Yes, Steak Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Chili Recipe

Name: Steak Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skirt steak; 1 (12 ounce) can onion soup (can use dry pacaket but add 1 1/2 cup water); 1 (12 ounce) can chili beans; 1 (12 ounce) can kidney beans; 1 (6 ounce) can tomato paste (use half the can of tomato paste); 1 (12 ounce) can tomatoes; 1 teaspoon Worcestershire sauce; 2 tablespoons chili powder; ¾ teaspoon garlic powder; 1 bouillon cube (use half); ½ teaspoon paprika (optional)

Warm up with this hearty Steak Chili recipe. Made with skirt steak, onion soup, chili beans and kidney beans. Easy step-by-step instructions included.

This Steak Chili relies on simple, everyday ingredients such as skirt steak, (12 ounce) can chili beans, (12 ounce) can kidney beans and (12 ounce) can tomatoes. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Steak Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions