How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak & Cheese Subs ?

You need 14 ingredients. The key ingredients include: 1/4 cup(s) vegetable oil, 4 medium (about 1 1/4 pounds) onions, thinly sliced, 1 1/2 pound(s) boneless sirloin, cut into 1/2-inch-wide strips, 1/4 teaspoon(s) chili powder, and more.

Is Steak & Cheese Subs suitable as soups & stews?

Yes, Steak & Cheese Subs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak & Cheese Subs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak & Cheese Subs Recipe

Name: Steak & Cheese Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup(s) vegetable oil; 4 medium (about 1 1/4 pounds) onions, thinly sliced; 1 1/2 pound(s) boneless sirloin, cut into 1/2-inch-wide strips; 1/4 teaspoon(s) chili powder; 1/4 teaspoon(s) ground black pepper; 1 teaspoon(s) salt; 2 teaspoon(s) Worcestershire sauce; 2 teaspoon(s) molasses; 2 clove(s) garlic; 2 (about 12 ounces) red bell peppers, thinly sliced; 2 (about 12 ounces) green bell peppers, thinly sliced; 4 small (about 6 inches long) Italian or French loaves of bread, split open; 1/2 cup(s) shredded mozzarella cheese; 1/2 cup(s) shredded provolone cheese

Try this homemade Steak & Cheese Subs recipe the whole family will love. Made with cup(s, onions, boneless sirloin and chili powder. Easy step-by-step i…

This Steak & Cheese Subs relies on simple, everyday ingredients such as cup(s) vegetable oil, teaspoon(s) chili powder, teaspoon(s) salt and teaspoon(s) molasses. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak & Cheese Subs

Tips for the best results

Variations & substitutions

My Personal Notes

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