Steak & Cheese Calzone Appetizers

1. 1

   1. Fry onion and bell pepper in a little oil until the onion just starts turning golden.

2. 2

   2. Add the steak and fry until no longer pink, 4-5 min.

3. 3

   3. Season with salt and pepper to taste. Set aside and allow to cool.

4. 4

   4. Take a pastry square and roll it out just a little.

5. 5

   5. Place a half piece of American cheese in the corner of the square. Top with a tablespoon or so of meat mixture.

6. 6

   6. Wet the edges of the pastry with some water. Fold the pastry in half on the diagonal to form a triangle, and crimp the edge closed with a fork.

7. 7

   7. At this point, refridgerate the pastries if you wish to bake later.

8. 8

   8. Bake at 400 deg F for 20 minutes. Allow to cool for at least 10 minutes. Serve whole or cut each in half with a serrated knife.

* Per serving · 4 servings · Values may vary.

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