How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. round steak, 1/4 c. rice (uncooked), 2 c. canned tomatoes, 1/2 c. tomato juice, and more.

Is Steak Casserole suitable as meat & poultry?

Yes, Steak Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Casserole Recipe

Name: Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1/4 c. rice (uncooked); 2 c. canned tomatoes; 1/2 c. tomato juice; 1 medium onion, sliced; 1/8 tsp. pepper; 1/4 c. diced green pepper; 1 1/2 tsp. salt

Steak Casserole – a delicious recipe with rice, tomatoes, tomato juice, onion, pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
1/4 c. rice (uncooked)
2 c. canned tomatoes
1/2 c. tomato juice
1 medium onion, sliced
1/8 tsp. pepper
1/4 c. diced green pepper
1 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Casserole

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