How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Caprese?

You need 7 ingredients. The key ingredients include: 2 tbsp canola oil, 8 - 3.5 oz steaks, 1/3 cup store-bought pesto, 2 None medium tomatoes, each cut into 8 slices, and more.

Is Steak Caprese suitable as meat & poultry?

Yes, Steak Caprese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Caprese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Caprese Recipe

Name: Steak Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp canola oil; 8 - 3.5 oz steaks; 1/3 cup store-bought pesto; 2 None medium tomatoes, each cut into 8 slices; 1/2 lb mozzarella, cut into 16 slices; None None fresh basil, for garnish; None None sliced ciabatta, to serve

Try this homemade Steak Caprese recipe the whole family will love. Made with canola oil, store-bought pesto, tomatoes and mozzarella. Easy step-by-step …

This Steak Caprese relies on simple, everyday ingredients such as canola oil, steaks and store-bought pesto. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp canola oil
8 - 3.5 oz steaks
1/3 cup store-bought pesto
2 None medium tomatoes, each cut into 8 slices
1/2 lb mozzarella, cut into 16 slices
None None fresh basil, for garnish
None None sliced ciabatta, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Meat & Poultry

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Steak Caprese

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