How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Burritos?

You need 9 ingredients. The key ingredients include: 2 (1 lb) flank steaks, 2 (1 1/4 ounce) envelopes taco seasoning, 1 medium onion, chopped, 1 (4 ounce) canchopped green chilies, and more.

Is Steak Burritos suitable as meat & poultry?

Yes, Steak Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Burritos Recipe

Name: Steak Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) flank steaks; 2 (1 1/4 ounce) envelopes taco seasoning; 1 medium onion, chopped; 1 (4 ounce) canchopped green chilies; 1 tablespoon vinegar; 10 flour tortillas (8 inches); 1 ½ cups shredded monterey jack cheese; 1 ½ cups chopped seeded plum tomatoes; ¾ cup sour cream

Steak Burritos – a delicious recipe with flank steaks, taco seasoning, onion, green chilies, vinegar, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb) flank steaks
2 (1 1/4 ounce) envelopes taco seasoning
1 medium onion, chopped
1 (4 ounce) canchopped green chilies
1 tablespoon vinegar
10 flour tortillas (8 inches)
1 ½ cups shredded monterey jack cheese
1 ½ cups chopped seeded plum tomatoes
¾ cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1328 kcal
Category
Meat & Poultry

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Steak Burritos

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