Steak Bruschetta With Dijon Mayonnaise – a delicious recipe with thin sirloin steaks, olive oil, lemon, ciabatta, garlic, salad leaves. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Make the mayo.
2
Put the mayonnaise, mustard and chili sauce into a small bowl.
3
Season and mix together.
4
Preheat a griddle or frying pan over a high heat.
5
Brush the steaks with oil and cook for 2 minutes each side.
6
Squeeze over some lemon juice.
7
Split the ciabatta lengthways then cut each half into 2 pieces.
8
Brush the cut surfaces with a little more olive oil and sprinkle with coarse salt.
9
Using the same pan, griddle, cut-side down, over the highest heat for 2 minutes, until toasted and a little charred.
10
Rub each with the garlic then spoon over some Dijon mayonnaise and a little green salad.
11
Slice each steak in half, season lightly and put 2 halves on top of each ciabatta slice with a lemon half to squeeze over the top.
524
kcal
Calories
37
g
Fat
19
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 (4 1/2 ounce) thin sirloin steaks, 2 tablespoons olive oil, 1 lemon, plus extra halves to serve, 1 loaf ciabatta, and more.
Yes, Steak Bruschetta With Dijon Mayonnaise falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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