Steak Brunchallta Recipe

Name: Steak Brunchallta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Worcestershire sauce; 2 tablespoons olive oil; 1 tablespoon lime juice; 1/4 cup chopped fresh cilantro; 3/4 cup chopped fresh tomatoes; 1/2 cup chopped red onion; 1 to taste salt and pepper to taste; 24 ounces beef top sirloin steak; 1 1/2 cups sliced green bell peppers; 1 1/2 cups sliced fresh mushrooms; 1 clove garlic, crushed; 5 eggs, beaten; 1 to taste salt and pepper to taste; 1/4 teaspoon hot pepper sauce; 4 (10 inch) flour tortillas

Servings: persons

1/4 cup Worcestershire sauce
2 tablespoons olive oil
1 tablespoon lime juice
1/4 cup chopped fresh cilantro
3/4 cup chopped fresh tomatoes
1/2 cup chopped red onion
1 to taste salt and pepper to taste
24 ounces beef top sirloin steak
1 1/2 cups sliced green bell peppers
1 1/2 cups sliced fresh mushrooms
1 clove garlic, crushed
5 eggs, beaten
1 to taste salt and pepper to taste
1/4 teaspoon hot pepper sauce
4 (10 inch) flour tortillas

1
In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt and pepper. Place steak in a shallow non-metallic container and cover with marinate. Refrigerate for 1 hour.
2
Grill steak under a preheated broiler or on a grill for 4 minutes on one side and 1 minute on the other. Remove from heat, dice into small cubes and set aside.
3
In a lightly oiled skillet, cook and scramble eggs to desired firmness. Season with hot pepper sauce, salt and pepper.
4
Pour marinade into a medium sauce pan and bring to a simmer over medium heat. Add green peppers, mushrooms and garlic; simmer for 10 minutes.
5
Warm tortillas on a grill or in microwave. Line tortillas with meat and vegetables; place eggs on top. Wrap and serve.

1171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup Worcestershire sauce, 2 tablespoons olive oil, 1 tablespoon lime juice, 1/4 cup chopped fresh cilantro, and more.

Yes, Steak Brunchallta falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Brunchallta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions