Steak Brasciole Recipe

Name: Steak Brasciole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped frozen spinach, thawed and drained; 1/4 c. Parmesan cheese; 1/4 c. Provolone cheese, shredded; 1 Tbsp. dried oregano; 1 Tbsp. dried basil; 1 tsp. garlic, minced; 1/4 c. melted butter; 1/4 c. seasoned bread crumbs; 7 oz. sirloin steak, pounded to 1/4-inch thickness; olive oil to taste; salt and pepper to taste

Servings: persons

1/4 c. chopped frozen spinach, thawed and drained
1/4 c. Parmesan cheese
1/4 c. Provolone cheese, shredded
1 Tbsp. dried oregano
1 Tbsp. dried basil
1 tsp. garlic, minced
1/4 c. melted butter
1/4 c. seasoned bread crumbs
7 oz. sirloin steak, pounded to 1/4-inch thickness
olive oil to taste
salt and pepper to taste

1
Heat oven at 350u00b0.
2
In medium bowl place first 8 ingredients and mix well.
3
Put filling in pounded meat at the widest end of steak.
4
Roll meat so that seam is underneath.
5
Place on greased baking dish and spread a little olive oil over the meat.
6
Salt and pepper to taste.
7
Place in preheated oven for 30 to 40 minutes or until mixture is cooked through.
8
Serve with your favorite brown gravy.
9
Delicious!

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. chopped frozen spinach, thawed and drained, 1/4 c. Parmesan cheese, 1/4 c. Provolone cheese, shredded, 1 Tbsp. dried oregano, and more.

Yes, Steak Brasciole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Brasciole

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