How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Brasciole?

You need 11 ingredients. The key ingredients include: 1/4 c. chopped frozen spinach, thawed and drained, 1/4 c. Parmesan cheese, 1/4 c. Provolone cheese, shredded, 1 Tbsp. dried oregano, and more.

Is Steak Brasciole suitable as meat & poultry?

Yes, Steak Brasciole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Brasciole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Brasciole Recipe

Name: Steak Brasciole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped frozen spinach, thawed and drained; 1/4 c. Parmesan cheese; 1/4 c. Provolone cheese, shredded; 1 Tbsp. dried oregano; 1 Tbsp. dried basil; 1 tsp. garlic, minced; 1/4 c. melted butter; 1/4 c. seasoned bread crumbs; 7 oz. sirloin steak, pounded to 1/4-inch thickness; olive oil to taste; salt and pepper to taste

Try this homemade Steak Brasciole recipe the whole family will love. Made with frozen spinach, Parmesan cheese, Provolone cheese and oregano. Easy step-…

This Steak Brasciole relies on simple, everyday ingredients such as parmesan cheese, provolone cheese, shredded, dried oregano and dried basil. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Brasciole

Tips for the best results

Variations & substitutions

My Personal Notes

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