Steak Bomb Recipe

Name: Steak Bomb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bell green pepper sliced; 1 medium onion sliced; 1 tsp chopped garlic; 6 oz mushrooms I used fire roasted Portobello; 1/4 lb genoa salami sliced in strips; 1/2 lb white american cheese cut in half; 1/4 lb sliced provolone cut in half; 1 salt and pepper to taste; 8 large sub rolls sliced..; 2 lb shaved steak..i used carne Picada extra thin ( ground hamburger works great too)

Servings: persons

1 bell green pepper sliced
1 medium onion sliced
1 tsp chopped garlic
6 oz mushrooms I used fire roasted Portobello
1/4 lb genoa salami sliced in strips
1/2 lb white american cheese cut in half
1/4 lb sliced provolone cut in half
1 salt and pepper to taste
8 large sub rolls sliced..
2 lb shaved steak..i used carne Picada extra thin ( ground hamburger works great too)

1
salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
2
in a large fry pan season (to your liking) the steak ....while its cooking pull apart the meat into bite size peices(careful to not over cook)....about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
3
combine the pep.onion mixture to the steak
4
take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)...put three half slices of provolone in the roll ...with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)...after each sub u fill place on a cookie sheet and heat in oven set at 375 to melt the cheese and crust up bread abit

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bell green pepper sliced, 1 medium onion sliced, 1 tsp chopped garlic, 6 oz mushrooms I used fire roasted Portobello, and more.

Yes, Steak Bomb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Bomb

How did you like this recipe?

Frequently Asked Questions