How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak au Poivre with Dijon Cream Sauce?

You need 9 ingredients. The key ingredients include: 2 16-ounce 3/4-inch-thick sirloin steaks, 9 tablespoons Dijon mustard, 4 teaspoons coarsely ground black peppercorns, 2 tablespoons olive oil, and more.

Is Steak au Poivre with Dijon Cream Sauce suitable as soups & stews?

Yes, Steak au Poivre with Dijon Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak au Poivre with Dijon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak au Poivre with Dijon Cream Sauce Recipe

Name: Steak au Poivre with Dijon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 16-ounce 3/4-inch-thick sirloin steaks; 9 tablespoons Dijon mustard; 4 teaspoons coarsely ground black peppercorns; 2 tablespoons olive oil; 1/2 cup minced shallots; 1 garlic clove, minced; 1 cup canned beef broth; 1/4 cup whipping cream; 1/4 cup brandy

Steak au Poivre with Dijon Cream Sauce – a delicious recipe with mustard, ground black, olive oil, shallots, garlic, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 16-ounce 3/4-inch-thick sirloin steaks
9 tablespoons Dijon mustard
4 teaspoons coarsely ground black peppercorns
2 tablespoons olive oil
1/2 cup minced shallots
1 garlic clove, minced
1 cup canned beef broth
1/4 cup whipping cream
1/4 cup brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Soups & Stews

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Steak au Poivre with Dijon Cream Sauce

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