Try this homemade Steak au Poivre with Dijon Cream Sauce recipe the whole family will love. Made with mustard, ground black, olive oil and shallots. Eas…
This Steak au Poivre with Dijon Cream Sauce relies on simple, everyday ingredients such as dijon mustard, olive oil, minced shallots and garlic clove, minced. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026