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1
Combine salt and black pepper.
-
2
Completely coat the filets in the mix and allow to sit for 10 min.
-
3
Heat extra virgin olive oil to medium-high heat.
-
4
Sear the steaks on both sides for about 3 min per side; when done, remove steaks.
-
5
They will be rare.
-
6
Finish in oven, if you like.
-
7
(The pepper will burn on the stove-top.)
-
8
Scrape meat drippings from bottom of pan.
-
9
Add in butter, stirring till butter melts.
-
10
Add in brandy, then flame the brandy (do this away from the stove).
-
11
Whisk in mustard vigorously, then slowly pour in the heavy cream, to create a nice emulsion.
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12
Plate the steaks and serve with the sauce on top.
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13
Enjoy!!
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14
for comments and questions email c. [email protected]/* <!
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15
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