Steak Au Poivre

1. 1

   Season both sides of each steak with the salt and pepper.

2. 2

   Heat the oil in a large heavy skillet over high heat, and then saute the steaks, 2 at a time, for 3-4 minutes on each side.

3. 3

   Transfer the steaks to a heatproof dish and keep them warm in a 175-degree oven.

4. 4

   Pour any leftover liquid from the skillet and lower the heat to medium.

5. 5

   Add the shallots and 1 piece of butter; saute for 5 minutes, until cooked.

6. 6

   Carefully add Cognac (it may flame) and bring to a boil for 2-3 minutes until the sauce thickens.

7. 7

   Stir in cream and other piece of butter; heat through, stirring constantly.

8. 8

   Serve over steaks immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.