Try this homemade Steak Au Poivre recipe the whole family will love. Made with kosher salt, black pepper, light olive oil and shallot. Easy step-by-step…
This Steak Au Poivre relies on simple, everyday ingredients such as steaks, 1-inch thick, kosher salt, to taste, black pepper, to taste and light olive oil. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026