How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Vegetable Stew?

You need 7 ingredients. The key ingredients include: 2 tsp. oil, 1 lb. boneless beef sirloin steak, cut into 3/4-inch cubes, 1 (16 oz.) pkg. Green Giant American mixture New England style (frozen sweet peas, potatoes and carrots), 1/2 c. frozen small onions (from 16 oz. pkg.), and more.

Is Steak And Vegetable Stew suitable as soups & stews?

Yes, Steak And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak And Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Vegetable Stew Recipe

Name: Steak And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. oil; 1 lb. boneless beef sirloin steak, cut into 3/4-inch cubes; 1 (16 oz.) pkg. Green Giant American mixture New England style (frozen sweet peas, potatoes and carrots); 1/2 c. frozen small onions (from 16 oz. pkg.); 1/2 tsp. dried thyme leaves; 1 c. water; 1 (5/8 to 7/8 oz.) pkg. brown gravy mix

Steak And Vegetable Stew – a delicious recipe with oil, boneless beef sirloin steak, Green Giant, frozen small onions, thyme, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. oil
1 lb. boneless beef sirloin steak, cut into 3/4-inch cubes
1 (16 oz.) pkg. Green Giant American mixture New England style (frozen sweet peas, potatoes and carrots)
1/2 c. frozen small onions (from 16 oz. pkg.)
1/2 tsp. dried thyme leaves
1 c. water
1 (5/8 to 7/8 oz.) pkg. brown gravy mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Soups & Stews

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Steak And Vegetable Stew

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