Bake this irresistible Steak and Vegetable Pot Pie at home. Made with onion, margarine, flour and beef broth. Easy step-by-step instructions included.
This Steak and Vegetable Pot Pie relies on simple, everyday ingredients such as margarine or butter, flour, beef broth and a.1. original sauce. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Steak and Vegetable Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026