Steak-And-Vegetable Kebabs Recipe

Name: Steak-And-Vegetable Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry sherry; 1/2 cup olive oil; 2 tablespoons grated orange rind; 1/2 cup fresh orange juice; 1/4 cup soy sauce; 4 garlic cloves, minced; 2 tablespoons minced fresh ginger; 1/2 teaspoon dried crushed red pepper (optional); 1 1/2 pounds rib-eye steak, cut into 1-inch cubes; 1 small red onion, cut into 1 1/2-inch pieces; 1 medium-size yellow bell pepper, cut into 1/2- to 3/4-inch pieces; 2 small zucchini, cut into 8 slices; Mixed salad greens

Servings: persons

1/2 cup dry sherry
1/2 cup olive oil
2 tablespoons grated orange rind
1/2 cup fresh orange juice
1/4 cup soy sauce
4 garlic cloves, minced
2 tablespoons minced fresh ginger
1/2 teaspoon dried crushed red pepper (optional)
1 1/2 pounds rib-eye steak, cut into 1-inch cubes
1 small red onion, cut into 1 1/2-inch pieces
1 medium-size yellow bell pepper, cut into 1/2- to 3/4-inch pieces
2 small zucchini, cut into 8 slices
Mixed salad greens

1
Whisk together first 7 ingredients, and, if desired, crushed red pepper. Remove and reserve 3/4 cup marinade. Pour remaining marinade into a shallow dish or large zip-top plastic freezer bag; add steak. Cover or seal, and chill 2 hours. Add onion and next 2 ingredients; toss to coat, cover or seal, and chill 20 minutes.
2
Remove steak and vegetables from marinade, discarding marinade. Thread steak and vegetables, separately, onto 6 to 8 (12-inch) metal skewers.
3
Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 10 to 12 minutes or until done. Serve over mixed salad greens with reserved 3/4 cup marinade.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup dry sherry, 1/2 cup olive oil, 2 tablespoons grated orange rind, 1/2 cup fresh orange juice, and more.

Yes, Steak-And-Vegetable Kebabs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak-And-Vegetable Kebabs

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