How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak-And-Vegetable Kebabs?

You need 13 ingredients. The key ingredients include: 1/2 cup dry sherry, 1/2 cup olive oil, 2 tablespoons grated orange rind, 1/2 cup fresh orange juice, and more.

Is Steak-And-Vegetable Kebabs suitable as salads?

Yes, Steak-And-Vegetable Kebabs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak-And-Vegetable Kebabs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak-And-Vegetable Kebabs Recipe

Name: Steak-And-Vegetable Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry sherry; 1/2 cup olive oil; 2 tablespoons grated orange rind; 1/2 cup fresh orange juice; 1/4 cup soy sauce; 4 garlic cloves, minced; 2 tablespoons minced fresh ginger; 1/2 teaspoon dried crushed red pepper (optional); 1 1/2 pounds rib-eye steak, cut into 1-inch cubes; 1 small red onion, cut into 1 1/2-inch pieces; 1 medium-size yellow bell pepper, cut into 1/2- to 3/4-inch pieces; 2 small zucchini, cut into 8 slices; Mixed salad greens

Try this homemade Steak-And-Vegetable Kebabs recipe the whole family will love. Made with sherry, olive oil, orange rind and orange juice. Easy step-by-…

This Steak-And-Vegetable Kebabs relies on simple, everyday ingredients such as dry sherry, olive oil, grated orange rind and fresh orange juice. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak-And-Vegetable Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions