Steak And Tomatoes With Herb-Roasted Potatoes Recipe

Name: Steak And Tomatoes With Herb-Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fingerling potatoes, halved; 2 tablespoons olive oil, divided; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 5 teaspoons chopped fresh oregano, divided; 1 (1-pound) flank steak, trimmed; 2 tablespoons finely chopped shallots; 1 teaspoon minced garlic; 2 cups chopped tomato; 1/2 teaspoon sugar; 1 teaspoon balsamic vinegar

Servings: persons

1 pound fingerling potatoes, halved
2 tablespoons olive oil, divided
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
5 teaspoons chopped fresh oregano, divided
1 (1-pound) flank steak, trimmed
2 tablespoons finely chopped shallots
1 teaspoon minced garlic
2 cups chopped tomato
1/2 teaspoon sugar
1 teaspoon balsamic vinegar

1
Preheat oven to 425u00b0.
2
Combine potatoes, 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper on a baking sheet, tossing to coat. Bake at 425u00b0 for 25 minutes or until tender, stirring after 10 minutes. Add 2 teaspoons oregano to pan; toss to coat.
3
Heat a large skillet over medium-high heat. Rub steak with 1 teaspoon oil; sprinkle evenly with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Cut across the grain into thin slices.
4
Return pan to medium-high heat. Add remaining 2 teaspoons oil to pan; swirl to coat. Add shallots and garlic to pan; saute 30 seconds. Stir in remaining 1 tablespoon oregano, tomato, and sugar; cook 1 minute. Stir in vinegar. Spoon tomato mixture evenly over steak. Serve with potato mixture.
5
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264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fingerling potatoes, halved, 2 tablespoons olive oil, divided, 1/2 teaspoon kosher salt, divided, 1/2 teaspoon freshly ground black pepper, divided, and more.

Yes, Steak And Tomatoes With Herb-Roasted Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Tomatoes With Herb-Roasted Potatoes

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