Steak and Salsa Tortillas Recipe

Name: Steak and Salsa Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flour tortillas; 1 ½ teaspoons vegetable oil; 1 lb top round steak, 1-inch thick; ¼ teaspoon salt; ¾ cup sour cream; 2 scallions, minced; ¼ teaspoon cumin; ¼ teaspoon salt; ¼ teaspoon pepper; 1 (8 ounce) jar taco sauce (mild or hot); ½ cup shredded monterey jack cheese

Servings: persons

8 flour tortillas
1 ½ teaspoons vegetable oil
1 lb top round steak, 1-inch thick
¼ teaspoon salt
¾ cup sour cream
2 scallions, minced
¼ teaspoon cumin
¼ teaspoon salt
¼ teaspoon pepper
1 (8 ounce) jar taco sauce (mild or hot)
½ cup shredded monterey jack cheese

1
Heat oven to 250 degrees.
2
Wrap tortillas in 1 piece aluminum foil; place in oven.
3
Heat oil in cast-iron skillet over medium-high heat until hot.
4
Add steak and cook covered 5 minutes.
5
Turn steak, sprinkle with 1/4 t. salt and increase heat to high.
6
Cook covered 5 minutes.
7
Remove meat to cutting board and let stand 5 minutes.
8
Meanwhile, combine sour cream, scallions, cumin, 1/4 t. salt, and pepper.
9
Thinly slice beef.
10
Heat taco sauce in skillet until hot.
11
Add beef.
12
Spoon sauce over meat; sprinkle with cheese.
13
Heat until cheese melts, about 2 minutes.
14
To serve steak, spoon meat mixture onto tortillas; top with dollop of sour cream Fold tortillas and serve.

1197

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 flour tortillas, 1 ½ teaspoons vegetable oil, 1 lb top round steak, 1-inch thick, ¼ teaspoon salt, and more.

Yes, Steak and Salsa Tortillas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak and Salsa Tortillas

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