Steak And Rice Casserole

Name: Steak And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1 medium jar pimento; 3/4 c. diced onion; 1/2 c. rice; 1 Tbsp. soy sauce; salt and pepper to taste; 1/4 tsp. garlic powder; 1 can cream of mushroom soup; 1 c. water; 1/2 c. chopped green pepper

Eats Now Editorial Team · 774 kcal · Soups & Stews

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Steak And Rice Casserole – a delicious recipe with steak, pimento, onion, rice, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak
1 medium jar pimento
3/4 c. diced onion
1/2 c. rice
1 Tbsp. soy sauce
salt and pepper to taste
1/4 tsp. garlic powder
1 can cream of mushroom soup
1 c. water
1/2 c. chopped green pepper

1
Cut steak into bite size pieces and brown in 1 tablespoon of oil.
2
Mix together other ingredients.
3
Add browned meat.
4
Salt and pepper to taste.
5
Bake at 325u00b0 for 1 to 1 1/2 hours.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, 1 medium jar pimento, 3/4 c. diced onion, 1/2 c. rice, and more.

Yes, Steak And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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