Steak and Potatoes Our Way, With Salad Recipe

Name: Steak and Potatoes Our Way, With Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tiny new potatoes; 8 ounces flank steak; 2 6-ounce jars marinated artichoke hearts; 1 medium clove garlic; 2 tablespoons white-wine vinegar; 4 tablespoons white wine; 1 teaspoon dried thyme; Freshly ground black pepper; 6 ounces arugula (or other bitter greens); 12 cherry or 18 pear tomatoes, either red or yellow

Servings: persons

1 pound tiny new potatoes
8 ounces flank steak
2 6-ounce jars marinated artichoke hearts
1 medium clove garlic
2 tablespoons white-wine vinegar
4 tablespoons white wine
1 teaspoon dried thyme
Freshly ground black pepper
6 ounces arugula (or other bitter greens)
12 cherry or 18 pear tomatoes, either red or yellow

1
If using broiler, turn on.
2
Scrub potatoes; do not peel.
3
Bring to boil in covered pot with water to cover.
4
Trim fat from flank steak and score on the diagonal.
5
Prepare the stove-top grill, if you are using one.
6
Grill or broil steak until well browned on both sides and medium rare in the center, 7 to 10 minutes.
7
Drain artichokes, reserving 2 tablespoons of marinade.
8
Place artichokes in strainer and run hot tap water over them; drain.
9
Turn on food processor and put garlic through feed tube to mince.
10
Add artichokes, reserved marinade, vinegar, wine and thyme and process until the mixture is smooth.
11
Season with pepper.
12
Wash and dry arugula and trim stems; wash tomatoes and dry.
13
When flank steak is cooked, cut into julienne strips on the diagonal; cut strips into 3 or 4 pieces.
14
Drain cooked potatoes and cut into small pieces.
15
Combine the potatoes with steak and artichoke puree.
16
Mix well.
17
Arrange beds of arugula on three plates; top with salad and decorate with tomatoes.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound tiny new potatoes, 8 ounces flank steak, 2 6-ounce jars marinated artichoke hearts, 1 medium clove garlic, and more.

Yes, Steak and Potatoes Our Way, With Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak and Potatoes Our Way, With Salad

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