Steak and Potatoes Our Way, With Salad Recipe

Name: Steak and Potatoes Our Way, With Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tiny new potatoes; 8 ounces flank steak; 2 6-ounce jars marinated artichoke hearts; 1 medium clove garlic; 2 tablespoons white-wine vinegar; 4 tablespoons white wine; 1 teaspoon dried thyme; Freshly ground black pepper; 6 ounces arugula (or other bitter greens); 12 cherry or 18 pear tomatoes, either red or yellow

Servings: persons

1
If using broiler, turn on.
2
Scrub potatoes; do not peel.
3
Bring to boil in covered pot with water to cover.
4
Trim fat from flank steak and score on the diagonal.
5
Prepare the stove-top grill, if you are using one.
6
Grill or broil steak until well browned on both sides and medium rare in the center, 7 to 10 minutes.
7
Drain artichokes, reserving 2 tablespoons of marinade.
8
Place artichokes in strainer and run hot tap water over them; drain.
9
Turn on food processor and put garlic through feed tube to mince.
10
Add artichokes, reserved marinade, vinegar, wine and thyme and process until the mixture is smooth.
11
Season with pepper.
12
Wash and dry arugula and trim stems; wash tomatoes and dry.
13
When flank steak is cooked, cut into julienne strips on the diagonal; cut strips into 3 or 4 pieces.
14
Drain cooked potatoes and cut into small pieces.
15
Combine the potatoes with steak and artichoke puree.
16
Mix well.
17
Arrange beds of arugula on three plates; top with salad and decorate with tomatoes.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound tiny new potatoes, 8 ounces flank steak, 2 6-ounce jars marinated artichoke hearts, 1 medium clove garlic, and more.

Yes, Steak and Potatoes Our Way, With Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steak and Potatoes Our Way, With Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions