Steak and Potato Salad Recipe

Name: Steak and Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless sirloin steaks (1 inch thick); ½ cup cider vinegar or ½ cup red wine vinegar; ¼ cup olive oil; ¼ cup soy sauce; 6 cups cooked cubed potatoes; 1 cup diced green pepper; ⅓ cup chopped green onion; ¼ cup minced fresh parsley; ⅔ cup caesar salad dressing; lettuce leaf (I use Romaine)

Servings: persons

2 lbs boneless sirloin steaks (1 inch thick)
½ cup cider vinegar or ½ cup red wine vinegar
¼ cup olive oil
¼ cup soy sauce
6 cups cooked cubed potatoes
1 cup diced green pepper
⅓ cup chopped green onion
¼ cup minced fresh parsley
⅔ cup caesar salad dressing
lettuce leaf (I use Romaine)

1
Put steak in a plastic zip-top bag.
2
In a small bowl, add vinegar, oil, and soy sauce; stir to combine.
3
Pour marinade over steak; seal zip-top bag; shake and refrigerate for 1 hour or overnight.
4
Drain steak and throw out marinade.
5
Grill steak for 8-10 minutes on each side or until meat reaches desired doneness.
6
Slice steak into thin strips, slicing across the grain.
7
Place steak strips into a large bowl.
8
Add the potatoes, green pepper, onions, parsley, and dressing; toss to coat well; season with salt and pepper if desired.
9
Line individual plates with lettuce leaves.
10
Top with steak and potato mixture; serve.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless sirloin steaks (1 inch thick), ½ cup cider vinegar or ½ cup red wine vinegar, ¼ cup olive oil, ¼ cup soy sauce, and more.

Yes, Steak and Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak and Potato Salad

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