Steak and Potato Salad Recipe

Name: Steak and Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless sirloin steaks (1 inch thick); ½ cup cider vinegar or ½ cup red wine vinegar; ¼ cup olive oil; ¼ cup soy sauce; 6 cups cooked cubed potatoes; 1 cup diced green pepper; ⅓ cup chopped green onion; ¼ cup minced fresh parsley; ⅔ cup caesar salad dressing; lettuce leaf (I use Romaine)

Servings: persons

1
Put steak in a plastic zip-top bag.
2
In a small bowl, add vinegar, oil, and soy sauce; stir to combine.
3
Pour marinade over steak; seal zip-top bag; shake and refrigerate for 1 hour or overnight.
4
Drain steak and throw out marinade.
5
Grill steak for 8-10 minutes on each side or until meat reaches desired doneness.
6
Slice steak into thin strips, slicing across the grain.
7
Place steak strips into a large bowl.
8
Add the potatoes, green pepper, onions, parsley, and dressing; toss to coat well; season with salt and pepper if desired.
9
Line individual plates with lettuce leaves.
10
Top with steak and potato mixture; serve.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless sirloin steaks (1 inch thick), ½ cup cider vinegar or ½ cup red wine vinegar, ¼ cup olive oil, ¼ cup soy sauce, and more.

Yes, Steak and Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steak and Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions