How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Potato Hash?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 2 onions peeled and sliced, 3 1/2 ounces smoked streaky bacon chopped, 2/3 pound rump steak sliced, and more.

Is Steak And Potato Hash suitable as meat & poultry?

Yes, Steak And Potato Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak And Potato Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Potato Hash Recipe

Name: Steak And Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 onions peeled and sliced; 3 1/2 ounces smoked streaky bacon chopped; 2/3 pound rump steak sliced; 1 3/4 pounds waxy potatoes such as Charlotte, peeled and sliced; 1/2 teaspoon paprika; 1 cup cherry tomatoes halved; 15/16 cup gruyere grated; fresh marjoram for garnish

Try this homemade Steak And Potato Hash recipe the whole family will love. Made with butter, onions, bacon and potatoes. Easy step-by-step instructions …

This Steak And Potato Hash relies on simple, everyday ingredients such as butter, onions peeled and sliced, smoked streaky bacon chopped and rump steak sliced. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 onions peeled and sliced
3 1/2 ounces smoked streaky bacon chopped
2/3 pound rump steak sliced
1 3/4 pounds waxy potatoes such as Charlotte, peeled and sliced
1/2 teaspoon paprika
1 cup cherry tomatoes halved
15/16 cup gruyere grated
fresh marjoram for garnish

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Quick Info

Servings
4 servings
Calories
575 kcal
Category
Meat & Poultry

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