Steak and Pepper Fajitas

1. 1

   Lightly oil the grill rack and heat the grill to medium.

2. 2

   Grill or broil the steak to desired doneness (allow 15 minutes for medium), turning once and brushing often with 1/3 cup of the picante sauce.

3. 3

   Heat the oil in a 10-inch skillet over medium heat.

4. 4

   Add the peppers and the onion and cook until they're tender-crisp.

5. 5

   Stir the remaining picante sauce and the cilantro in the skillet and heat to a boil.

6. 6

   Slice the steak into thin strips and place down the center of each tortilla.

7. 7

   Top with the pepper mixture and the cheese.

8. 8

   Fold the tortilla around the filling.

9. 9

   Serve with additional picante sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.