Steak and Penne Salad Recipe

Name: Steak and Penne Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces penne pasta; ¼ cup olive oil; 1 lb boneless beef chuck steak, cut into 1/4 inch strips; 1 large red onion, cut into thin wedges; 1 cup mayonnaise; ½ cup sour cream; 3 tablespoons prepared horseradish, drained; ½ teaspoon salt; ½ teaspoon pepper; 2 cups broccoli florets; 4 plum tomatoes, chopped

Servings: persons

1
Cook pasta according to package directions.
2
Drain, rinse, drain again, and cover to keep warm.
3
Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat.
4
Add steak and onion and cook 4 to 5 minutes, or until steak is browned, stirring occasionally.
5
Remove from heat.
6
In a large bowl, combine mayonnaise, sour cream, horseradish, salt, pepper, and remaining 3 tablespoons oil; mix well.
7
Add cooked pasta, beef mixture, broccoli, and tomatoes.
8
Toss until well combined and serve.

1396

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces penne pasta, ¼ cup olive oil, 1 lb boneless beef chuck steak, cut into 1/4 inch strips, 1 large red onion, cut into thin wedges, and more.

Yes, Steak and Penne Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steak and Penne Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions