Steak And Onion Pie Recipe

Name: Steak And Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1 tsp. salt; 1/2 tsp. paprika; 1/8 tsp. pepper; 1/8 tsp. ground allspice; 1 lb. round steak, cut in 1/2-inch cubes; 1/3 c. cooking oil; 2 c. chopped onion; 4 c. beef broth; 2 c. potatoes, cut in 1/8-inch slices; 2 Tbsp. flour; 3 Tbsp. water; 1 c. sifted flour; 1/4 tsp. salt; 1/3 c. shortening; 1 egg

Servings: persons

3 Tbsp. flour
1 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper
1/8 tsp. ground allspice
1 lb. round steak, cut in 1/2-inch cubes
1/3 c. cooking oil
2 c. chopped onion
4 c. beef broth
2 c. potatoes, cut in 1/8-inch slices
2 Tbsp. flour
3 Tbsp. water
1 c. sifted flour
1/4 tsp. salt
1/3 c. shortening
1 egg

1
Combine 3 tablespoons flour, 1 teaspoon salt, paprika, pepper, ginger and allspice; coat beef cubes with flour mixture.
2
Cook beef cubes in hot oil, stirring frequently.
3
When beef begins to change color, add onion and saute until well browned.
4
Add beef broth; cover and bring to boil.
5
Reduce heat and simmer 1 hour. Add potatoes and cook 20 minutes.
6
Combine 2 tablespoons flour and water; gradually stir into meat mixture.
7
Cook, stirring constantly, until mixture thickens.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Tbsp. flour, 1 tsp. salt, 1/2 tsp. paprika, 1/8 tsp. pepper, and more.

Yes, Steak And Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak And Onion Pie

How did you like this recipe?

Frequently Asked Questions