Steak And Onion Pie Recipe

Name: Steak And Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 1/3 c. flour; 1 tsp. pepper; 1 1/2 tsp. ground allspice; 2 c. boiling water; 1 1/2 c. diced peeled potatoes; 1 c. frozen peas; 1/3 c. shortening; 1 tsp. salt; 1/2 tsp. ground ginger; 1 1/2 lb. boneless round steak, cut in 1-inch cubes; 1 c. diced carrots; 9 to 10-inch pie pastry

Servings: persons

1 large onion, sliced
1/3 c. flour
1 tsp. pepper
1 1/2 tsp. ground allspice
2 c. boiling water
1 1/2 c. diced peeled potatoes
1 c. frozen peas
1/3 c. shortening
1 tsp. salt
1/2 tsp. ground ginger
1 1/2 lb. boneless round steak, cut in 1-inch cubes
1 c. diced carrots
9 to 10-inch pie pastry

1
In a Dutch oven, lightly brown onion in shortening. Meanwhile, combine flour, salt, pepper, ginger and allspice in a plastic bag.
2
Place meat cubes in the bag, a few pieces at a time, and shake well to coat.
3
Remove onion and set aside.
4
Brown beef on all sides.
5
Add water; cover and simmer for 1 hour or until meat is tender, stirring occasionally.
6
Add potatoes and carrots; cover and cook for 10 minutes.
7
Stir in peas and continue cooking until all vegetables are tender, about 10 minutes.
8
Spoon meat mixture into a 9-inch square baking pan.
9
Roll pastry out to a 10-inch square; place over meat mixture and seal edges to pan. Cut several small steam vents in crust.
10
Bake at 450u00b0 for 25 to 30 minutes or until pastry is browned.
11
6 to 8 servings.

1748

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, sliced, 1/3 c. flour, 1 tsp. pepper, 1 1/2 tsp. ground allspice, and more.

Yes, Steak And Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak And Onion Pie

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