Steak And Onion Pie Recipe

Name: Steak And Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onions, sliced; 1/4 c. Spry; 1 lb. round steak, cut in small pieces; 1/4 c. flour; 2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. paprika; dash of ginger; dash of allspice; 2 1/2 c. boiling water; 2 c. raw potatoes, diced; 1 can biscuits

Servings: persons

1 c. onions, sliced
1/4 c. Spry
1 lb. round steak, cut in small pieces
1/4 c. flour
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. paprika
dash of ginger
dash of allspice
2 1/2 c. boiling water
2 c. raw potatoes, diced
1 can biscuits

1
Cook onions slowly in melted Spry until yellow.
2
Remove onions.
3
Roll meat in mixture of flour, seasonings and spices. Brown in hot Spry.
4
Add boiling water; cover and simmer until meat is tender.
5
Add potatoes and cook 10 minutes longer.
6
Pour meat and potato mixture into 8-inch casserole.
7
Lay biscuits on top. Bake in hot oven (400u00b0) for 15 to 20 minutes until biscuits are done.

1806

kcal

Calories

171

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. onions, sliced, 1/4 c. Spry, 1 lb. round steak, cut in small pieces, 1/4 c. flour, and more.

Yes, Steak And Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak And Onion Pie

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