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1
put the 5 cups of water and a dash of evoo in a pan and let it come to a roaring boil.
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2
I don't put salt in noodles because of all the salt in soup mixes....
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3
while u r waiting for it to boil.
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4
cut up steak into bite size pieces.... this is easier to do when steak is partially frozen.
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5
**** I leave the fat on my steak because I think it adds some flavor.
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6
put cut up steak in a mixing bowl.. sprinkle with pepper.. this means just shake little pepper on it.
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7
mix by hand and put in ziploc bag..
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8
add soy sauce, garlic, worstershire sauce in ziploc bag.
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9
close and coat meat.. place in refrigerator.
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10
back to water... add 1/2 lb of noodles or 8 oz.... to boiling water.... boil noodles until they are al dente... rinse noodles in a colindar... rinse with cold water so they will stop cooking...
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11
I put enough oil in the bottom of the skillet.
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12
and cook steak with onion and bell pepper.
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13
while cooking put onion soup and brown soup in a bowl with 2 1/2 cup water.
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14
mix it with a fork.
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15
pour mixture on steak once steak is done.
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16
cover with lid and turn temp down to med/ low.. cover with tight lid.... stir every 15 min...
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17
***** meat and soup mixes can be fixed in the crockpot and noodles made when u get home.
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18
when meat is tender add noodles .
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19
I like rotini because they hold a lot of gravy.
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20
**** this can be made with ground beef also..
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21
*** you will notice there is no salt added because of the dry soup mix...
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22
IT IS FINE IF U DO NOT LIKE SALT....
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23
I WOULD SEE IF YOU COULD FIND A NO OR LOW SODIUM MIX OR ALTERNATIVE... SALT CAN ALWAYS BE ADDED AT THE TABLE...
