Steak and Mushroom San Juan Recipe

Name: Steak and Mushroom San Juan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs top round steaks; ½ cup all-purpose flour; salt and pepper; 3 tablespoons olive oil; 3 garlic cloves, minced; 2 teaspoons oregano; 1 teaspoon rosemary; 1 teaspoon garlic salt; ½ teaspoon onion powder; ½ teaspoon thyme; 1 cup water; ½ cup red wine; 1 cup mushroom, sliced

Servings: persons

2 lbs top round steaks
½ cup all-purpose flour
salt and pepper
3 tablespoons olive oil
3 garlic cloves, minced
2 teaspoons oregano
1 teaspoon rosemary
1 teaspoon garlic salt
½ teaspoon onion powder
½ teaspoon thyme
1 cup water
½ cup red wine
1 cup mushroom, sliced

1
Preheat frying pan to high heat or 420 if using an electric skillet.
2
Cut Round steak into 2 inch strips.
3
Roll the strips in flour, salt and pepper.
4
Add Olive oil to pan.
5
Brown Meat on both sides.
6
Reduce heat to low or 220 on electic skillet, add herbs, 1/2C Water and steam for about 20 mins, covered.
7
Add remaining water,wine and mushrooms and cook for an additional 20 minutes.
8
Check occasionally adding more water if needed.
9
Remove meat from pan and add 1-2 T. Flour if necessary to thicken gravy.
10
Serve with rice.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs top round steaks, ½ cup all-purpose flour, salt and pepper, 3 tablespoons olive oil, and more.

Yes, Steak and Mushroom San Juan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Mushroom San Juan

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