Steak And Kidney Pudding

1. 1

   Mix flour and suet with salt together with enough water to make a firm dough.

2. 2

   Roll out pastry on a floured cloth (large enough to hold ingredients).

3. 3

   The pastry should be 1/2-inch thick in center.

4. 4

   Place beef kidney and onion mixture; dust with flour and sprinkle with water.

5. 5

   Fold the pastry together to hold the meat mixture.

6. 6

   Gather the 4 corners of the cloth into 1 hand and tie with string, leaving about 1-inch leeway between the pudding and the tie.

7. 7

   Put into a saucepan, cover with cold water and boil slowly for about 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.