Steak and Havarti Sandwich With Pistachio Pepper Pe

Name: Steak and Havarti Sandwich With Pistachio Pepper Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil (I use canola oil because olive oil can burn); 1 lb sirloin steak; salt and pepper; 4 French rolls or 4 hoagie rolls; 8 slices havarti cheese; ½ cup roasted pistachios; ½ cup fresh basil; ¼ cup red pepper, jarred; 2 garlic cloves; ¼ cup olive oil; salt and pepper

Servings: persons

1
Cut the steak into very thin strips.
2
The easiest way to do this is to place the steak in the freezer for 15-20 minutes first so its easier to handle.
3
Heat oil in a frying pan over medium high heat.
4
When oil is hot, add steak to pan and cook while stirring frequently.
5
Salt and pepper to taste.
6
Remove steak from pan when you achieve desired doneness and keep warm.
7
Meanwhile, add all pesto ingredients, except for the olive oil, to a food processor and process until smooth.
8
Drizzle in olive oil.
9
Be sure to taste it and add salt and pepper to your liking.
10
Cut rolls in half and spread pesto inside.
11
Place a cheese slice on the top and one on the bottom.
12
Add hot steak, close buns and serve.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil (I use canola oil because olive oil can burn), 1 lb sirloin steak, salt and pepper, 4 French rolls or 4 hoagie rolls, and more.

Yes, Steak and Havarti Sandwich With Pistachio Pepper Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak and Havarti Sandwich With Pistachio Pepper Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions