Steak And Grilled Vegetable Panini Recipe

Name: Steak And Grilled Vegetable Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow bell pepper, thinly sliced; 1/2 (8-oz.) package sliced baby portobello mushrooms; 1 small red onion, thinly sliced; 2 tablespoons light red wine vinaigrette, divided; 3/4 teaspoon salt, divided; 3/4 teaspoon freshly cracked pepper, divided; 1 (1- to 1 1/4-lb.) BEEF Top Sirloin Steak (about 3/4-inch thick); 1 cup firmly packed fresh baby spinach; 8 (5 1/2-inch-long, 1/4-inch-thick) ciabatta bread slices; 1/2 cup (2 oz.) freshly shredded fontina cheese

Servings: persons

1 large yellow bell pepper, thinly sliced
1/2 (8-oz.) package sliced baby portobello mushrooms
1 small red onion, thinly sliced
2 tablespoons light red wine vinaigrette, divided
3/4 teaspoon salt, divided
3/4 teaspoon freshly cracked pepper, divided
1 (1- to 1 1/4-lb.) BEEF Top Sirloin Steak (about 3/4-inch thick)
1 cup firmly packed fresh baby spinach
8 (5 1/2-inch-long, 1/4-inch-thick) ciabatta bread slices
1/2 cup (2 oz.) freshly shredded fontina cheese

1
Preheat a charcoal grill to medium, ash-covered coals or a gas grill to 300u00b0 to 350u00b0 (medium) heat. Toss bell pepper, mushrooms, and onion with 1 Tbsp. vinaigrette, 1/4 tsp. salt, and 1/4 tsp. pepper.
2
Grill steak and vegetables at the same time. Grill steak on a charcoal grill, without grill lid, 13 to 16 minutes, or on a gas grill, covered with grill lid, 8 to 13 minutes. Grill vegetables in a lightly greased grill basket, stirring occasionally, on a charcoal grill, without grill lid, 10 to 12 minutes or until tender, or on a gas grill, covered with grill lid, 8 to 10 minutes or until tender.
3
Remove steak and vegetables from grill. Sprinkle steak with remaining 1/2 tsp. salt and 1/2 tsp. pepper. Let steak stand 5 minutes. Carve steak into thin strips.
4
Toss spinach with remaining 1 Tbsp. vinaigrette. Divide spinach among 4 bread slices. Top with cheese, steak, vegetables, and remaining bread slices. (Sandwiches will be very full.)
5
Cook sandwiches, in batches, in preheated panini press 2 to 3 minutes or until light golden brown and grill marks appear.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large yellow bell pepper, thinly sliced, 1/2 (8-oz.) package sliced baby portobello mushrooms, 1 small red onion, thinly sliced, 2 tablespoons light red wine vinaigrette, divided, and more.

Yes, Steak And Grilled Vegetable Panini falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak And Grilled Vegetable Panini

How did you like this recipe?

Frequently Asked Questions