Steak And Eggs With Potato Rosti And Asian Steak Sa

Name: Steak And Eggs With Potato Rosti And Asian Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound yukon gold potatoes medium; 2 tablespoons cooked bacon crumbled crisply; 1/4 teaspoon salt; 2 tablespoons oil divided; 1/4 cup sweet soy sauce; 5 teaspoons tamarind concentrate paste; 1 pound beef tenderloin cut into 6 steaks; 2 tablespoons black pepper McCormick(R), Coarse Ground; 3 cups arugula; 1/4 cup manchego cheese shaved; 1 tablespoon lemon juice; 2 tablespoons butter; 6 eggs

Servings: persons

1 pound yukon gold potatoes medium
2 tablespoons cooked bacon crumbled crisply
1/4 teaspoon salt
2 tablespoons oil divided
1/4 cup sweet soy sauce
5 teaspoons tamarind concentrate paste
1 pound beef tenderloin cut into 6 steaks
2 tablespoons black pepper McCormick(R), Coarse Ground
3 cups arugula
1/4 cup manchego cheese shaved
1 tablespoon lemon juice
2 tablespoons butter
6 eggs

1
Bring potatoes and water to cover to boil in medium saucepan. Reduce heat to low; simmer 15 minutes or until fork tender. Drain potatoes; cool slightly. Peel potatoes; shred with grater. Mix shredded potatoes, bacon and salt until well blended. Form into 6 patties.
2
Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add potato patties; cook 7 to 8 minutes per side or until crisp and golden brown. Transfer to plate; keep warm.
3
Mix sweet soy sauce and tamarind concentrate in small bowl. Set aside. Season steaks with pepper. Grill over medium-high heat 3 to 4 minutes per side or until desired doneness. Let stand 5 minutes before slicing.
4
Mix arugula, cheese, remaining 1 tablespoon oil and lemon juice in large bowl; toss to coat well. Set aside.
5
Melt butter in large nonstick skillet on medium heat. Cook eggs, sunny-side up, until desired doneness. To serve, place a potato rosti, 1/2 cup salad, sliced steak and a fried egg on each plate. Drizzle steak with soy sauce mixture.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound yukon gold potatoes medium, 2 tablespoons cooked bacon crumbled crisply, 1/4 teaspoon salt, 2 tablespoons oil divided, and more.

Yes, Steak And Eggs With Potato Rosti And Asian Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak And Eggs With Potato Rosti And Asian Steak Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions