Steak And Eggs With Potato Rosti And Asian Steak Sauce Recipe

Name: Steak And Eggs With Potato Rosti And Asian Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound yukon gold potatoes medium; 2 tablespoons cooked bacon crumbled crisply; 1/4 teaspoon salt; 2 tablespoons oil divided; 1/4 cup sweet soy sauce; 5 teaspoons tamarind concentrate paste; 1 pound beef tenderloin cut into 6 steaks; 2 tablespoons black pepper McCormick(R), Coarse Ground; 3 cups arugula; 1/4 cup manchego cheese shaved; 1 tablespoon lemon juice; 2 tablespoons butter; 6 eggs

Servings: persons

1 pound yukon gold potatoes medium
2 tablespoons cooked bacon crumbled crisply
1/4 teaspoon salt
2 tablespoons oil divided
1/4 cup sweet soy sauce
5 teaspoons tamarind concentrate paste
1 pound beef tenderloin cut into 6 steaks
2 tablespoons black pepper McCormick(R), Coarse Ground
3 cups arugula
1/4 cup manchego cheese shaved
1 tablespoon lemon juice
2 tablespoons butter
6 eggs

1
Bring potatoes and water to cover to boil in medium saucepan. Reduce heat to low; simmer 15 minutes or until fork tender. Drain potatoes; cool slightly. Peel potatoes; shred with grater. Mix shredded potatoes, bacon and salt until well blended. Form into 6 patties.
2
Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add potato patties; cook 7 to 8 minutes per side or until crisp and golden brown. Transfer to plate; keep warm.
3
Mix sweet soy sauce and tamarind concentrate in small bowl. Set aside. Season steaks with pepper. Grill over medium-high heat 3 to 4 minutes per side or until desired doneness. Let stand 5 minutes before slicing.
4
Mix arugula, cheese, remaining 1 tablespoon oil and lemon juice in large bowl; toss to coat well. Set aside.
5
Melt butter in large nonstick skillet on medium heat. Cook eggs, sunny-side up, until desired doneness. To serve, place a potato rosti, 1/2 cup salad, sliced steak and a fried egg on each plate. Drizzle steak with soy sauce mixture.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound yukon gold potatoes medium, 2 tablespoons cooked bacon crumbled crisply, 1/4 teaspoon salt, 2 tablespoons oil divided, and more.

Yes, Steak And Eggs With Potato Rosti And Asian Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Eggs With Potato Rosti And Asian Steak Sauce

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