How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Dumplings?

You need 13 ingredients. The key ingredients include: round or chuck steak, 2 cans cream of mushroom or chicken soup, 2 cans water, onions (optional), and more.

Is Steak And Dumplings suitable as salads?

Yes, Steak And Dumplings falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak And Dumplings?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak And Dumplings Recipe

Name: Steak And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: round or chuck steak; 2 cans cream of mushroom or chicken soup; 2 cans water; onions (optional); mushrooms (optional); 2 c. flour; 1/2 tsp. salt; 1 tsp. poultry seasoning; 1 tsp. celery seed; 4 tsp. baking powder; 1/4 c. salad oil; 1 c. milk; 1 tsp. poppy seed

Try this homemade Steak And Dumplings recipe the whole family will love. Made with chuck steak, cream of mushroom, water and onions. Easy step-by-step i…

This Steak And Dumplings relies on simple, everyday ingredients such as round or chuck steak, water, onions (optional) and mushrooms (optional). It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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