Steak And Blue Cheese Crescents Recipe

Name: Steak And Blue Cheese Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, softened; 1 teaspoon coarsely ground pepper; 1/2 teaspoon seasoned salt; 1 beef ribeye steak (12 ounces); 2/3 cup finely chopped walnuts; 1/3 cup crumbled blue cheese; 1 tablespoon minced fresh parsley; 1/4 teaspoon pepper; 1 sheet refrigerated pie pastry; 4 thick-sliced bacon strips, cooked and crumbled; 1 green onion, thinly sliced; 1 tablespoon 2% milk; 2 teaspoons grated Parmesan cheese

Servings: persons

1 tablespoon butter, softened
1 teaspoon coarsely ground pepper
1/2 teaspoon seasoned salt
1 beef ribeye steak (12 ounces)
2/3 cup finely chopped walnuts
1/3 cup crumbled blue cheese
1 tablespoon minced fresh parsley
1/4 teaspoon pepper
1 sheet refrigerated pie pastry
4 thick-sliced bacon strips, cooked and crumbled
1 green onion, thinly sliced
1 tablespoon 2% milk
2 teaspoons grated Parmesan cheese

1
In a small bowl, combine the butter, coarse pepper and seasoned salt. Rub over each side of steak.
2
Grill, uncovered, over medium heat or broil 4-in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Transfer to a cutting board; cover and let stand for 5 minutes. Cut into 12 slices.
3
Meanwhile, in a small bowl, combine the walnuts, blue cheese, parsley and pepper. On a lightly floured surface, roll dough into a 12-in. circle. Spread with walnut mixture; cut into 12 wedges.
4
Top each wedge with a steak slice, bacon and onion. Roll up wedges from the wide ends and place point side down 2 in. apart on a greased
5
. Curve ends to form crescents. Brush with milk; sprinkle with Parmesan cheese.
6
Bake, uncovered, at 425u00b0 for 14-16 minutes or until golden brown. Serve immediately.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, softened, 1 teaspoon coarsely ground pepper, 1/2 teaspoon seasoned salt, 1 beef ribeye steak (12 ounces), and more.

Yes, Steak And Blue Cheese Crescents falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Steak And Blue Cheese Crescents

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions