Steak and Bell Pepper Roll Recipe

Name: Steak and Bell Pepper Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks; 2 tablespoons balsamic vinegar; 1 shallot, minced; 1 teaspoon dried oregano; ¾ teaspoon salt; ½ teaspoon fresh ground black pepper; 2 tablespoons parmesan cheese, grated; 1 cup fresh spinach, packed; 1 red bell pepper, sliced thin; 1 orange bell pepper, sliced thin; 14 12 ounces beef broth

Servings: persons

1 12 lbs flank steaks
2 tablespoons balsamic vinegar
1 shallot, minced
1 teaspoon dried oregano
¾ teaspoon salt
½ teaspoon fresh ground black pepper
2 tablespoons parmesan cheese, grated
1 cup fresh spinach, packed
1 red bell pepper, sliced thin
1 orange bell pepper, sliced thin
14 12 ounces beef broth

1
Place steak between plastic and pound to about 1/4 inch thickness; transfer to a large plate.
2
Combine vinegar, shallot, and oregano; rub all over the steak.
3
Marinate, covered in the refrigerator for at least 2 hours up to 8 hours.
4
Season top of steak with salt, pepper, and Parmesan cheese.
5
Top with spinach and then bell peppers.
6
Roll up from the long side and tie at 2 inch intervals with kitchen string.
7
Transfer to a Dutch oven, add broth and enough water to just cover; bring to a boil.
8
Cover, reduce heat, and simmer until very tender, about 1 1/2 hours; let stand 10 minutes before cutting into 12 slices.
9
NOTE: Can be frozen up to 2 months.
10
Reheat 15 to 20 minutes, let stand 10 minutes before slicing.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs flank steaks, 2 tablespoons balsamic vinegar, 1 shallot, minced, 1 teaspoon dried oregano, and more.

Yes, Steak and Bell Pepper Roll falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Bell Pepper Roll

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