Steak and Bell Pepper Roll Recipe

Name: Steak and Bell Pepper Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks; 2 tablespoons balsamic vinegar; 1 shallot, minced; 1 teaspoon dried oregano; ¾ teaspoon salt; ½ teaspoon fresh ground black pepper; 2 tablespoons parmesan cheese, grated; 1 cup fresh spinach, packed; 1 red bell pepper, sliced thin; 1 orange bell pepper, sliced thin; 14 12 ounces beef broth

Servings: persons

1
Place steak between plastic and pound to about 1/4 inch thickness; transfer to a large plate.
2
Combine vinegar, shallot, and oregano; rub all over the steak.
3
Marinate, covered in the refrigerator for at least 2 hours up to 8 hours.
4
Season top of steak with salt, pepper, and Parmesan cheese.
5
Top with spinach and then bell peppers.
6
Roll up from the long side and tie at 2 inch intervals with kitchen string.
7
Transfer to a Dutch oven, add broth and enough water to just cover; bring to a boil.
8
Cover, reduce heat, and simmer until very tender, about 1 1/2 hours; let stand 10 minutes before cutting into 12 slices.
9
NOTE: Can be frozen up to 2 months.
10
Reheat 15 to 20 minutes, let stand 10 minutes before slicing.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs flank steaks, 2 tablespoons balsamic vinegar, 1 shallot, minced, 1 teaspoon dried oregano, and more.

Yes, Steak and Bell Pepper Roll falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak and Bell Pepper Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions