Stayaway Stew

Name: Stayaway Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed stew beef; 1 c. sliced carrots; 1 can cream of tomato soup; 4 or 5 large Irish potatoes; 1 c. tiny green peas; 1 tsp. salt; dash of pepper; 1 can cream of mushroom soup; 2 chopped onions; 1 bay leaf; 1 soup can water

Eats Now Editorial Team · 777 kcal · Soups & Stews

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Stayaway Stew – a delicious recipe with beef, carrots, cream of tomato soup, Irish potatoes, green peas, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cubed stew beef
1 c. sliced carrots
1 can cream of tomato soup
4 or 5 large Irish potatoes
1 c. tiny green peas
1 tsp. salt
dash of pepper
1 can cream of mushroom soup
2 chopped onions
1 bay leaf
1 soup can water

1
Mix all ingredients in a casserole dish that has a tight lid. Place in oven at 275u00b0. Cook at least 5 hours. Longer cooking will not affect stew.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. cubed stew beef, 1 c. sliced carrots, 1 can cream of tomato soup, 4 or 5 large Irish potatoes, and more.

Yes, Stayaway Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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