How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stay-On Batter For Fresh Vegetables?

You need 8 ingredients. The key ingredients include: 1 c. water, 1/2 tsp. salt, 1 Tbsp. baking powder, 1 egg, and more.

Is Stay-On Batter For Fresh Vegetables suitable as general?

Yes, Stay-On Batter For Fresh Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Stay-On Batter For Fresh Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stay-On Batter For Fresh Vegetables Recipe

Name: Stay-On Batter For Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/2 tsp. salt; 1 Tbsp. baking powder; 1 egg; 1/4 c. oil; 4 Tbsp. cornstarch; 1 c. flour; 1/2 tsp. garlic salt (optional)

Stay-On Batter For Fresh Vegetables – a delicious recipe with water, salt, baking powder, egg, oil, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. water
1/2 tsp. salt
1 Tbsp. baking powder
1 egg
1/4 c. oil
4 Tbsp. cornstarch
1 c. flour
1/2 tsp. garlic salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
General

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Stay-On Batter For Fresh Vegetables

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