Stay-Crisp Vegetable Slaw

Name: Stay-Crisp Vegetable Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 3/4 c. cold water; 8 c. shredded cabbage; 2 carrots, shredded; 1/2 c. chopped onion; 1 green pepper, cut into strips; 2/3 c. sugar; 2/3 c. vinegar; 2 Tbsp. celery seed; 1 1/2 tsp. salt; 1/4 tsp. black pepper; 2/3 c. salad oil

Eats Now Editorial Team · 557 kcal · Salads

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Stay-Crisp Vegetable Slaw – a delicious recipe with unflavored gelatin, cold water, cabbage, carrots, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 envelope unflavored gelatin
3/4 c. cold water
8 c. shredded cabbage
2 carrots, shredded
1/2 c. chopped onion
1 green pepper, cut into strips
2/3 c. sugar
2/3 c. vinegar
2 Tbsp. celery seed
1 1/2 tsp. salt
1/4 tsp. black pepper
2/3 c. salad oil

1
Soften gelatin in 1/4 cup cold water.
2
Mix vegetables; sprinkle with remaining 1/2 cup cold water.
3
Mix sugar, vinegar, celery seed, salt and pepper.
4
Bring to a boil.
5
Stir in gelatin and cool until slightly thickened; beat well.
6
Gradually beat in oil.
7
Drain vegetables.
8
Add dressing and toss until coated.
9
It will keep for a few days in refrigerator.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 3/4 c. cold water, 8 c. shredded cabbage, 2 carrots, shredded, and more.

Yes, Stay-Crisp Vegetable Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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