Stay Crisp Slaw

Name: Stay Crisp Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. shredded cabbage; 1 green pepper; 2 c. shredded carrots; 1/2 c. chopped onion; 1 envelope plain gelatin; 1/4 c. water; 2/3 c. sugar; 2/3 c. vinegar; 1 1/2 Tbsp. salt; 1/4 tsp. black pepper; 2/3 c. oil; 2 tsp. celery seed

Eats Now Editorial Team · 585 kcal · Salads

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Stay Crisp Slaw – a delicious recipe with cabbage, green pepper, carrots, onion, gelatin, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 c. shredded cabbage
1 green pepper
2 c. shredded carrots
1/2 c. chopped onion
1 envelope plain gelatin
1/4 c. water
2/3 c. sugar
2/3 c. vinegar
1 1/2 Tbsp. salt
1/4 tsp. black pepper
2/3 c. oil
2 tsp. celery seed

1
Cover all vegetables with water and chill.
2
Soften gelatin with water.
3
Mix all dry ingredients with oil; bring to a boil on the stove.
4
Add softened gelatin.
5
Stir until dissolved.
6
Add hot mixture to drained vegetables.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 c. shredded cabbage, 1 green pepper, 2 c. shredded carrots, 1/2 c. chopped onion, and more.

Yes, Stay Crisp Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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